25 Divya Prasadam of Our Mandirs
10 December 2023
Bivash
It seems like you're asking for a list of 25 divine offerings or prasadam items from various temples.
Prasadam is considered sacred in Hinduism, as it is believed to carry the blessings of the deity.
Here's a diverse list of prasadam items commonly distributed in various temples:
A sweet ball made of flour, sugar, and ghee, often associated with Lord Ganesha.
Laddu
Tangy and spicy rice preparation, often offered to deities in South Indian temples.
Puliyodarai (Tamarind Rice)
A traditional South Indian dish made with rice and lentils, often sweetened and offered to deities.
Pongal
Sweet confection made with coconut, sugar, and condensed milk, offered in many temples.
Coconut Barfi
A sweet semolina dessert often flavored with saffron and garnished with nuts.
Kesari (Sheera)
Rice mixed with yogurt, often seasoned with mustard seeds, curry leaves, and green chilies.
Curd Rice
Sweetened rice and lentil dish cooked with jaggery and ghee, commonly offered to deities.
Sakkarai Pongal
Sweet dumplings filled with coconut and jaggery, a favorite of Lord Ganesha.
Modak
A savory dish made with rice and lentils, often spiced and tempered with mustard seeds.
Kichadi
Fresh fruits like bananas, apples, and oranges offered as a simple and healthy prasadam.
Neivedyam Fruits
Sweet rice cakes, often prepared with jaggery and coconut, a popular prasadam in Kerala.
Appam
Deep-fried, spiced cottage cheese cubes, often offered as prasadam in North Indian temples.
Kalaadi
A special type of laddu offered as prasadam at the famous Tirupati Balaji Temple.
Tirupati Laddu
South Indian snack made with boiled legumes like chickpeas or lentils, often seasoned with mustard seeds.
Sundal
Sweet milk-based confections, often flavored with cardamom and garnished with nuts.
Pedas
A one-pot dish made with rice and lentils, often offered as prasadam during festivals.
Khichdi
A traditional South Indian drink made with jaggery, water, ginger, and pepper, offered during Rama Navami.
Panakam
A savory dish made with puffed rice, yogurt, and various spices, offered to Lord Krishna.
Gopalkala
A sweet flatbread filled with a mixture of lentils and jaggery, often offered during festivals.
Puran Poli
Crispy, deep-fried South Indian snack made with rice flour, often offered in temples.
Thattai
Sweet rice and lentil dish cooked with jaggery and ghee, a traditional prasadam during Pongal festival.
Chakkarai Pongal
Deep-fried pancakes dipped in sugar syrup, often offered as prasadam in North Indian temples.
Malpua
Tapioca pudding made with milk, sugar, and cardamom, commonly offered as prasadam.
Sabudana Kheer
Karnataka-style flatbread made with rice flour, often offered as prasadam in South Indian temples.
Akki Roti
These prasadam items vary across regions and temples, reflecting the diverse culinary traditions of Hinduism.